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Minced Beef Sandwiches
From Cookery for every household, 1914
Serves 2
Different kinds of meat may be used in the same way, varying the flavouring according to the kind of meat used.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
210Calories
5 gProtein
9 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories210 kcal
Protein5.2 g
Carbohydrates8.7 g
Fiber3.3 g
Sugars0.1 g
Total Fat18 g
Saturated Fat10 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol49 mg
Sodium4885 mg
Potassium238 mg
Calcium63 mg
Iron1.7 mg
Magnesium26 mg
Phosphorus56 mg
Zinc1 mg
Copper0.2 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A109 mcg
Vitamin E0.5 mg
Vitamin K22 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate4.2 mcg
Choline4.2 mg
Caffeine0 mg
Water18 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 835. The excerpt below is the record exactly as published.
Minced Beef Sandwiches 3 or 4 table-sps.cold beef 1 dessert-sp. chopped pickles. Salt. Pepper. A little made mustard. 1 dessert-sp. brown or tomato sauce. White bread and butter.
Cook this with the app: pantry check, scaling, and the assistant.