Minced Beef and Ham Roll

Ingredients

• a pound of raw beef-steak
• a quarter of a pound of cooked ham
• one well-beaten egg
• two ounces of dried and sifted breadcrumbs
• pepper
• a little salt

Method

1. 1

   Mince the raw beef and cooked ham very finely, passing through the mincer twice.

2. 2

   Add the beaten egg and breadcrumbs, season with pepper and salt, and mix well.

3. 3

   Shape into a roll, tie in a cloth, and boil for three hours.

4. 4

   When cold, glaze the roll.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 117. The excerpt below is the record exactly as published.

a pound of raw beef-steak, and a quarter of a pound of cooked ham. The meat should he passed through the mincer twice. Add to the minced meat one well-beaten egg, and two ounces of dried and sifted bread- crumbs. Season with pepper and a little salt

Cook this with the app: pantry check, scaling, and the assistant.