Minced Beef
From The thorough good cook, 1895
Serves 2
This is a great way to use leftover beef.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 127. The excerpt below is the record exactly as published.
Minced Beef. Take some cold roasted fillet of beef; cut out all the fat and suet, then chop the meat as fine as possible, and put it into a reduced Spanish sauce (p. 347) made boiling hot ; when ready to serve, add a bit of butter. Serve your mince with soft-boiled eggs round it, or with pieces of toasted bread
Cook this with the app: pantry check, scaling, and the assistant.