Mince Turnovers
From Standard Paper-Bag Cookery, 1912
Serve warm.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 56. The excerpt below is the record exactly as published.
Mince Turnovers.— Make the original round of paste about four inches across. Put a tablespoonful of mince meat
Cook this with the app: pantry check, scaling, and the assistant.