Mince Tart
From Australian sunshine cookery book for every housewife, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
368Calories
3 gProtein
98 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories368 kcal
Protein3 g
Carbohydrates98 g
Fiber8.4 g
Sugars76 g
Total Fat1.2 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium7.9 mg
Potassium655 mg
Calcium76 mg
Iron1.6 mg
Magnesium35 mg
Phosphorus84 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C94 mg
Vitamin A10 mcg
Vitamin E0.5 mg
Vitamin K3.3 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate12 mcg
Choline20 mg
Caffeine0 mg
Water415 g
As published
This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 13. The excerpt below is the record exactly as published.
Mince Tart. 2 diced apples. 2 tablespoons sultanas. 2 tablespoons sugar. Rind and juice of lemon. lemon peel. 1 teaspoon mixed spice. DON tablespoons currants
Cook this with the app: pantry check, scaling, and the assistant.