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Mince Pies Without Meat

Name: Mince Pies Without Meat
Yield: 10 servings
Ingredients: One pound currants; one pound apples chopped fine; one pound sugar; one pound suet; one quarter pound chopped raisins; the juice of four oranges; juice of two lemons; spices to taste; two glasses brandy

From Dora's cook book, 1888

Serves 10

Excellent.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

788Calories

3 gProtein

77 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories788 kcal

Protein2.6 g

Carbohydrates77 g

Fiber3.6 g

Sugars57 g

Total Fat43 g

Saturated Fat24 g

Monounsaturated Fat14 g

Polyunsaturated Fat1.6 g

Cholesterol31 mg

Sodium8.6 mg

Potassium447 mg

Calcium66 mg

Iron1.3 mg

Magnesium25 mg

Phosphorus62 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C133 mg

Vitamin A14 mcg

Vitamin E1.3 mg

Vitamin K1.9 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate25 mcg

Choline11 mg

Caffeine0 mg

Alcohol15 g

Water190 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 51. The excerpt below is the record exactly as published.

MINCE PIES WITHOUT MEAT. One pound currants, one pound apples chopped fine, one pound sugar, one pound suet, one quarter pound chopped raisins, the juice of four oranges, juice of two lemons, spices to taste, and two glasses brandy

Cook this with the app: pantry check, scaling, and the assistant.