Mince Pies

Name: Mince Pies
Ingredients: Three pounds of raisins; three pounds of currants; three pounds of sugar; three pounds of suet chopped very fine; two ounces candied lemon-peel; two ounces of candied orange-peel; six large apples grated; one ounce of cinnamon; two nutmegs; the juice of three lemons and the rinds grated; half a pint of brandy

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Excellent.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 76. The excerpt below is the record exactly as published.

MINCE PIES. Three pounds of raisins, stone and chop them a little; three pounds of currants, three pounds of sugar, three pounds of suet chopped very fine, two ounces candied lemon-peel, two ounces of candied orange-peel, six large apples grated, one ounce of cinnamon, two nutmegs, the juice of three lemons and the rinds grated, and half a pint of brandy

Cook this with the app: pantry check, scaling, and the assistant.