Mince Pies
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 71. The excerpt below is the record exactly as published.
MINCE PIES. Boil the beef or tongue until perfectly tender, clear it from the bones, chop it fine, add an equal weight of chopped tart apple, a Httle butter or fine suet, moisten with cider, wine or brandy, 220 DOMESTIC GUIDE. sweeten with sugar and a little molasses, and add mace, cinnamon, cloves and salt to suit the taste ; also raisins, citron and currants
Cook this with the app: pantry check, scaling, and the assistant.