British/Irishdessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mince Pies
From Cookery for every household, 1914
Serves 6
Time to bake, about 15 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
102Calories
1 gProtein
15 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories102 kcal
Protein1 g
Carbohydrates15 g
Fiber0.8 g
Sugars7.8 g
Total Fat4.6 g
Saturated Fat1.1 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat1 g
Cholesterol0 mg
Sodium80 mg
Potassium58 mg
Calcium6.5 mg
Iron0.5 mg
Magnesium4.5 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C1.6 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K2.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate9.6 mcg
Choline2.2 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 591. The excerpt below is the record exactly as published.
Mince Pies Puff pastry. Mincemeat (see below)
Cook this with the app: pantry check, scaling, and the assistant.