Mince Pie Paste
From The household (of the Detroit free press), 1886
Serves 8
Ensure to use as much butter as lard for best results.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 453. The excerpt below is the record exactly as published.
a quart of the best flour one-third of a pound of sweet lard. Chop it in with a broad knife ; wet up with ice-water
Cook this with the app: pantry check, scaling, and the assistant.