Mince Pie

Name: Mince Pie
Ingredients: two quarts boiled beef chopped very fine; two quarts suet chopped fine; six quarts apples; one quart molasses; five pounds sugar; three pounds raisins; three pounds currants; one pound citron; nutmeg, mace, cloves, cinnamon, allspice to your taste; add wineglass brandy; and one of vinegar

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

41761Calories

434 gProtein

5228 gCarbs

2258 gFat

Full nutrition (34 nutrients)

Calories41761 kcal

Protein434 g

Carbohydrates5228 g

Fiber131 g

Sugars4685 g

Total Fat2258 g

Saturated Fat1178 g

Monounsaturated Fat797 g

Polyunsaturated Fat83 g

Omega-30.2 g

Cholesterol2688 mg

Sodium2143 mg

Potassium44106 mg

Calcium4790 mg

Iron151 mg

Magnesium4586 mg

Phosphorus6339 mg

Zinc87 mg

Copper15 mg

Manganese30 mg

Vitamin D0 mcg

Vitamin C2710 mg

Vitamin A271 mcg

Vitamin E46 mg

Vitamin K148 mcg

Vitamin B621 mg

Vitamin B1256 mcg

Thiamin (B1)5.3 mg

Riboflavin (B2)7.2 mg

Niacin (B3)104 mg

Folate219 mcg

Choline617 mg

Caffeine0 mg

Water7454 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 19. The excerpt below is the record exactly as published.

MINCE PIE. Two quarts boiled beef chopped very fine, two quarts suet chopped fine, six quarts apples, one quart molasses, five pounds sugar, three pounds raisins, three pounds currants, one pound citron, nutmeg, mace, cloves, ciu- namon, allspice to your taste; add wineglass brandy and one of vinegar

Cook this with the app: pantry check, scaling, and the assistant.