Mince Meat (Tomato)

Name: Mince Meat (Tomato)
Ingredients: Two qts. green tomatoes; 2 qts. chopped apples; 1% Ibs. raisins; little mace; tablespoonful cinnamon; and allspice; 1% qts. sugar; I pt. vinegar

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8005Calories

45 gProtein

2058 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories8005 kcal

Protein45 g

Carbohydrates2058 g

Fiber72 g

Sugars1894 g

Total Fat11 g

Saturated Fat1.6 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol0 mg

Sodium527 mg

Potassium9748 mg

Calcium785 mg

Iron22 mg

Magnesium482 mg

Phosphorus1299 mg

Zinc4.6 mg

Copper3.9 mg

Manganese4.5 mg

Vitamin D0 mcg

Vitamin C427 mg

Vitamin A499 mcg

Vitamin E7.2 mg

Vitamin K180 mcg

Vitamin B63 mg

Vitamin B120 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)14 mg

Folate167 mcg

Choline261 mg

Caffeine0 mg

Water3458 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 22. The excerpt below is the record exactly as published.

MINCE MEAT (TOMATO) Two qts. green tomatoes (after chopped), 2 qts. chop- ped apples, 1% Ibs. raisins, little mace, tablespoonful cinnamon and allspice, 1% qts. sugar, I pt. vinegar

Cook this with the app: pantry check, scaling, and the assistant.