Mince Meat III

Ingredients

• 4 lbs beef
• 3 lbs chopped suet
• 8 lbs seeded raisins
• 4 lbs currants
• 8 lbs sugar
• 16 lbs chopped apples
• 1 tablesp allspice
• 1 tablesp nutmeg
• 1 tablesp cloves
• 1 tablesp cinnamon
• any kind fruit juice or jelly
• 1 qt cider or vinegar

Method

1. 1

   To 4 lbs beef, cooked and chopped, add 3 lbs chopped suet, 8 lbs seeded raisins, 4 lbs currants, 8 lbs sugar, 16 lbs chopped apples, 1 tablespoon each allspice, nutmeg, cloves and cinnamon; any kind fruit juice or jelly to make 1 gallon, and 1 quart cider or vinegar.

2. 2

   Mix well, boil up once and put away in jars.

Nutrition per serving

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 42. The excerpt below is the record exactly as published.

2 tablesp cloves; also seeded raisins in abundance. \ Boil together two hours, except apples and raisins, which ; should be added the last half hour. If liked add butter to these i pies when baking them. — [Mrs. J. C. McC, Vt. j Mince Meat 11 To 2 pts lean boiled beef chopped fine, add 4 pts tart apples, 1 pt sweet apples, 1 pt molasses, 1 pt boiled cider, % pt vinegar, 1 lb each seeded raisins and currants, I lb brown sugar, 1 teasp each salt, allspice and cloves, 2 teasp cinnamon, 1 grated nutmeg, the grated rind of 1 lemon and 1 orange, and the juice of both. Mix thoroughly, bring to a boil, and set away in fruit cans. This will keep a long time. — [Mrs. M. A. B., Tenn. Mince Meat III To 4 lbs beef, cooked and chopped, add 3 lbs chopped suet, 8 lbs seeded raisins, 4 lbs currants, 8 lbs sugar, 16 lbs chopped apples, 1 tablesp each allspice, nutmeg, cloves and cinnamon; any kind fruit juice or jelly — sweet pickle or canned fruit juice — to make 1 gal, and 1 qt cider or vinegar. Mix well, boil up once and put away in jars. This does not need air-tight sealing. Tie closely with paper and keep in a dark, dry, and cool place. — [Mrs. C. T. C. New Mex. MINCE AND LEMON PIES 69 Pork Mince At pig killing time save 1 head, 1 heart, and 2^^ lbs tenderloin. Wash and scrape the first two thoroughly and put on altogether and cook until perfectly tender. Remove bones and grind fine in a meat chopper, add 3 lbs chopped apples, 2 lbs each seeded raisins and currants, % lb chopped citron, 2 or 3 oranges (grated yellow rind and chopped pulp, discarding seeds and white peel), 2 lbs sugar, 1 tablesp cinnamon

Cook this with the app: pantry check, scaling, and the assistant.