Mince Meat
From Burlington ladies cook book & 25 secrets of success, 1901
Recipe by Mrs. V/ilbur /Vlosena
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 29. The excerpt below is the record exactly as published.
Mince Meat r pt. of chopped beef, 2 pints of chopped apples, 1-2 pt. of stoned raisins, 1-2 pt. of cane molasses, i pt. of brown sugar; cider to thin it a little, brandy, cinna- mon, spice, cloves, and nutmeg, butter, and suet Cook all for 2 hours, adding the spice just before removeing from the stove. Mrs V/ilbur /Vlosena 1527 Thul Str. Chilli Sauce 1 8 large ripe tomatoes, 6 la-ge onions, 3 red peppers. 3 tablespoons of salt, 3 tablespoons of sugar, 2 table- spoons ofgingei, I tablespoon of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.