Mince Meat Cookies

Name: Mince Meat Cookies
Ingredients: Y2 cup shortening (lard or butter); 1 cup sugar; 2 unbeaten eggs, one at a time; ¥% teaspoon salt (sift in flour); ¥%4 cup flour; 1 cup mince meat; V2 cup chopped nuts; 1 teaspoon vanilla; 3 heaping teaspoons chocolate

From Quaker recipes, 1954

Cookies made by this recipe are different from the ordinary and delicious when cold. Recipe by Effie M. Cox.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3108Calories

38 gProtein

360 gCarbs

178 gFat

Full nutrition (34 nutrients)

Calories3108 kcal

Protein38 g

Carbohydrates360 g

Fiber16 g

Sugars276 g

Total Fat178 g

Saturated Fat14 g

Monounsaturated Fat38 g

Polyunsaturated Fat18 g

Omega-30 g

Cholesterol373 mg

Sodium1915 mg

Potassium1241 mg

Calcium314 mg

Iron10 mg

Magnesium260 mg

Phosphorus692 mg

Zinc4.5 mg

Copper1.2 mg

Manganese2.6 mg

Vitamin D2 mcg

Vitamin C14 mg

Vitamin A163 mcg

Vitamin E20 mg

Vitamin K14 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.7 mg

Niacin (B3)7.7 mg

Folate183 mcg

Choline348 mg

Caffeine3.5 mg

Water173 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 28. The excerpt below is the record exactly as published.

MINCE MEAT COOKIES Y2 cup shortening (lard or V2 cup chopped nuts butter) 1 teaspoon vanilla 1 cup sugar 3 heaping teaspoons chocolate 2 unbeaten eggs, one at a time % teaspoon salt (sift in flour) and beat well after each ¥%4 cup flour 1 cup mince meat

Cook this with the app: pantry check, scaling, and the assistant.