Mince Meat Cookies

Ingredients

• ½ cup shortening
• 1 cup mincemeat
• ½ cup sugar
• 1 egg
• 1½ cups flour
• 2½ teaspoons baking powder

Method

1. 1

   Cream shortening, add sugar and beaten egg.

2. 2

   Add flour sifted with baking powder slowly.

3. 3

   Fold in mincemeat.

4. 4

   Drop by spoonsful on greased cookie sheet.

5. 5

   Bake in hot oven.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 5. The excerpt below is the record exactly as published.

1% cups flour sifted with % tea+ es spoon salt and % teaspoon ginger. Mix well, add enough. more ~— _ flour to form into a roll. Put in refrigerator and leave overnight. Slice —— and bake at 375 degrees 10 minutes. Sprinkle sugar over tops before baking. . Mamie Dixon BOSTON COOKIES 1 cup butter . 1 cup chopped nuts (black wal- 2 cup sugar nuts) a. eges: 1 cup raisins 3% cups flour 1 teaspoon soda dissolved in 13 1 teaspoon salt tablespoons water 1 teaspoon cinnamon Sift together flour, cinnamon, salt. Add other ingredients. Drop ~ aK from iced tea spoon. Bake in moderate oven. Mrs. W. R. Weaver MINCE MEAT COOKIES % cup shortening 1 cup mincemeat Y% cup sugar 1 egg 1% cups flour . 2% teaspoons baking powder Cream shortening, add sugar and beaten egg. Add flour sifted with i “ue baking powder slowly. Fold in mincemeat. Drop by spoonsful on greased cookie sheet. Bake in hot oven. Mrs. John M. Abernethy, Newton, N. C. ~ PEANUT BUTTER COOKIES 1 cup butter or crisco 1 cup peanut butter 1 cup brown sugar 2 cups flour 1 cup granulated sugar ~- 1 scant teaspoon soda 2 eggs 1 teaspoon vanilla Cream shortening then add ingredients in order given. Drop by vA teaspoon onto greased cookie sheet. Cross with fork to flatten and bake 10 to 12 minutes in hot oven. Mrs. Oliver Moore OATMEAL DATE BARS 1 package dates Cream 4 cup shortening

Cook this with the app: pantry check, scaling, and the assistant.