Mince Meat

Ingredients

• two pounds of roast beef finely chopped
• two pounds of chopped beef suet
• two pounds of chopped peeled apples
• two pounds of seeded raisins
• two pounds of Sultana raisins
• two pounds of washed currants
• two pounds of white sugar
• one pound of citron cut in bits
• one pound of dried orange peel
• two nutmegs grated
• three teaspoonfuls of ground mace
• three teaspoonfuls of ground cloves
• three teaspoonfuls of ground cinnamon
• one teaspoonful of salt
• the grated rind and juice of two oranges
• one quart of brandy
• one quart of sherry
• one glass of blackberry jelly

Method

1. 1

   Mix all ingredients carefully and place in a stone jar for use.

Nutrition per serving

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 16. The excerpt below is the record exactly as published.

Mince Meat Measure carefully and mix together the fol- lowing ingredients: Two pounds of roast beef finely chopped, two pounds of chopped beef suet, two pounds of chopped peeled apples, two pounds of seeded raisins, two pounds Sultana raisins, two pounds of washed currants, two pounds of white sugar, one pound of citron cut in bits, one pound of dried orange peel, two nutmegs grated, three teaspoonfuls of ground mace, three teaspoonfuls of ground cloves, three teaspoonfuls of ground cinnamon, one teaspoonful of salt, the grated rind and juice of two oranges, one quart of brandy, one quart of sherry and one glass of blackberry jelly

Cook this with the app: pantry check, scaling, and the assistant.