Mince Meat

Ingredients

• one quart of beef suet
• one quart of lean beef
• one quart of apples
• raisins, one quart
• currants, one quart
• quarter of a pound of citron
• quarter of a pound of almonds
• one quart of sugar
• one teaspoonful of ground mace
• one teaspoonful of ground cloves
• one teaspoonful of ground cinnamon
• one pint of whiskey
• one pint of sherry wine
• one teaspoonful of salt

Method

1. 1

   Grind the suet fine and add the boiled and ground beef.

2. 2

   Add the chopped apples, raisins, currants, citron, and almonds.

3. 3

   Mix in the sugar, spices, whiskey, and sherry wine.

4. 4

   Lastly, add the salt.

Nutrition per serving

As published

This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 39. The excerpt below is the record exactly as published.

MINCE MEAT. Grind one quart of beef suet fine and add one quart of lean beef, boiled and ground fine. To this add one quart of apples, chopped fine; raisins, one quart, currants, one quart, citron, quarter of a pound, sliced and chopped and dusted in the flour, al- monds, quarter of a pound, blanched and chopped fine, one quart of sugar, one tea- spoonful of ground mace, cloves, and cin- namon, one pint of whiskey, one pint of sherry wine poured over these ingredients, and lastly, one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.