Mince Meat

Name: Mince Meat
Ingredients: Four pounds apples; two pounds coffee sugar; one pint of cider; two pounds of beef; one pound suet; one pound raisins; one pound currants; one-half pound citron; one pint molasses; one pint brandy; two and one-half teaspoons ground cloves; five teaspoons ground cinnamon; two teaspoons ground mace; one nutmeg

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

14375Calories

230 gProtein

2083 gCarbs

503 gFat

Full nutrition (35 nutrients)

Calories14375 kcal

Protein230 g

Carbohydrates2083 g

Fiber47 g

Sugars1892 g

Total Fat503 g

Saturated Fat264 g

Monounsaturated Fat175 g

Polyunsaturated Fat20 g

Omega-30.2 g

Cholesterol907 mg

Sodium1284 mg

Potassium19742 mg

Calcium2201 mg

Iron71 mg

Magnesium2186 mg

Phosphorus3127 mg

Zinc56 mg

Copper6.5 mg

Manganese18 mg

Vitamin D0.9 mcg

Vitamin C905 mg

Vitamin A102 mcg

Vitamin E15 mg

Vitamin K64 mcg

Vitamin B611 mg

Vitamin B1225 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)3.3 mg

Niacin (B3)64 mg

Folate78 mcg

Choline786 mg

Caffeine0 mg

Alcohol148 g

Water3561 g

As published

This recipe was extracted from Council cook book (1908), page 41. The excerpt below is the record exactly as published.

Mince Meat. Four pounds apples, chopped and cooked; two pounds coffee sugar in one pint of cider; two pounds of beef (edge bone), cooked and chopped; one . pound suet, chopped; one pound raisins, chopped; one pound currants; one-half pound citron, chopped SPECIAL ART EXHIBITIONS During Winter and Spring in Ohr New Gallery Fine Selection of Mirrors, Framed and Unframed JEngrayines and Photo- etsphs Soitable for Gifts. Framing and Gilding Objects of Art at HELGESEN'S, 2239 FILLMORE St., near Clay PIES AND PASTRIES 127 very fine; one pint molasses; one pint brandy and port; grated rind and juice of two lemons; salt to taste; two and one-half teaspoons ground cloves; five teaspoons ground cinnamon; two teaspoons ground mace; one nutmeg

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Cook this with the app: pantry check, scaling, and the assistant.