Mince Meat

Name: Mince Meat
Yield: 13 servings
Ingredients: 1 1/2 cups ground, cooked beef; 1 cup ground suet; 5 cups chopped raisins; 4 cups currants; 6 cups chopped apples; 1 qt. boiled cider or fruit juice; 1 pt. of water; 1 cup ground or chopped figs; 1 cup ground or chopped dates; 1/2 cup ground or chopped raw orange peeling; 3 cups brown sugar; a little salt, spices to taste

From The Cook County cook book, 1912

Serves 13

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 357. The excerpt below is the record exactly as published.

MINCE MEAT.— Mix together IY2 cups ground, cooked beef, 1 cup ground suet, 5 cups chopped raisins, 4 cups currants, 6 oups chopped apples, 1 qt. boiled cider or fruit juice, 1 pt. of water. 1 cup ground or chopped figs, 1 cup ground or chopped dates, H cup ground or chopped raw orange peeling, 3 cups "brown sugar, a little salt, spices to taste

Cook this with the app: pantry check, scaling, and the assistant.