Mince Meat

Ingredients

• 2 lbs. well cooked meat
• 4 quarts apples
• 3 cups brown sugar
• 3 cups molasses
• 2 cups vinegar
• i lb. raisins
• i cup butter
• i ounce cinnamon
• i ounce cloves
• i ounce allspice

Method

1. 1

   Combine all ingredients and mix well.

Nutrition per serving

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 23. The excerpt below is the record exactly as published.

MINCE MEAT. MINCE MEAT. 4 lbs. raw beef chopped fifye^ 2 lbs. raw suet chopped fine, 4 lbs. raw apples chopped fine, 2 lbs currants, 2 lbs. raisins, 2 lbs. cit- ron, 2 lbs. brown sugar, i quart m classes, i quart strawberry pre- serves, 2 quarts Cider vinegar, i pint sweet pickle juice, i pint raw cranbefrries chopped, i glass currant jelly, 3 oranges juice and rind, 3 lemons juice and rind, 4 ounces salt, 2 ounces spices, cinnamon, cloves, allspice, with a preponderance of cinnamon, 2 nutmegs, ^ ounce white pepper, 2 tablespoon fu Is powdered coffee. Mix dry part) with salt, that is meat, suet and spices. Then put in apples, then fruit, then liquor, then sugar and other ingredients. Mrs. Nellie Bryant, Minneapolis, Minn. MINCE MEAT. 2 lbs. well cooked meat, 4 quarts apples, quartered and cored, 3 cups brown sugar, 3 cups molasses, 2 cups vinegar, i lb. raisins, I cup butter, i ounce cinnamon, }i ounce cloves

Cook this with the app: pantry check, scaling, and the assistant.