Mince Meat

Ingredients

• 1 pound pork souse meat
• 2 cups sugar
• 3 cups raisins
• 1 teaspoon each nutmeg
• 0.5 teaspoon salt
• 6 apples

Method

1. 1

   Pare apples, dice and cook until tender.

2. 2

   Add other ingredients and simmer a few minutes.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 49. The excerpt below is the record exactly as published.

MINCE MEAT 1 pound pork souse meat 24 cups sugar 3 cups raisins 1 teaspoon each nutmeg, Y2 teaspoon salt cinnamon and allspice 6 apples Pare apples, dice and cook until tender. Add other ingredients and simmer a few minutes. Makes 3 pies. ARTA BARKER (Mrs. J. C.) 130 PIES CHOCOLATE PIE 1 tablespoon butter 1 cup sugar 4 tablespoons cocoa 14 teaspoon salt 3 tablespoons cornstarch 1 teaspoon vanilla 2 cups milk 2 egg yolks Melt cocoa and butter in top of double boiler while scalding milk. Mix sugar, cornstarch and salt and stir into milk then add the mixture to cocoa mixture and blend well. Cook until thick. Remove from stove and add two weil beaten egg yolks. Return to double boiler and cook two more minutes. Add vanilla, cook, and pour into baked pie shell. Top with meringue and brown in medium oven (350°). Meringue 2 egg whites 2 tablespoons sugar Beat egg whites until almost stiff, then gradually add sugar and beat until stands in peaks. (This is more complicated than mixes, but oh! the difference is worth your time! ) Louise L. Cox (Mrs. Elwood) MINCE MEAT FOR PIES 2 pounds beef 1 pint molasses 1 pound currants 1 nutmeg grated 2 pounds raisins 4 ounce of cloves 14 pound citron 14 ounce of cinnamon 1 pound beef suet 1 tablespoon salt 114 pounds candied lemon 2 lemons, juice and rind peel 2 oranges, Juice and rind 4 pounds apples 1 pint vinegar 2 pounds sugar 3 pints water Cook meat, chop fine, chop apples, chop 1 pound raisins leaving 1 pound whole. Mix all ingredients and let stand over night. Cook until fruit is done, seal while hot. Improves with age. This recipe is an old one and is said to have been used by the Curtis family of Virginia. Mrs. W. L. HORNEY eee ee ee ee 131 THE QUAKER CooK BOOK CHOCOLATE CHIFFON PIE 1 package chocolate nuggets 2 egg yolks Cook in double boiler until thick. Let cool then fold in: 2 beaten egg whites 12 pint whipped cream 1 teaspoon vanilla Use this filling with graham cracker crust. DELLA WILLIAMS (Mrs. C. F.) COCONUT CUSTARD PIE 4 ounces (about 1 cup) 2 eggs coconut, grated 2 tablespoons butter 12 cup sugar 4 teaspoon salt 1 cup milk Put grated coconut in pie crust, pour milk, beaten egg and salt over it. Put butter on top and bake until set and brown on top. VERA BARKER (Mrs. Luther) COCONUT CUSTARD PIE 1 coconut, grated 4 tablespoons grated bread 2 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.