Mince Meat

Ingredients

• 4 lbs. raw beef chopped fine
• 2 lbs. raw suet chopped fine
• 4 lbs. raw apples chopped fine
• 2 lbs. currants
• 2 lbs. raisins
• 2 lbs. citron
• 2 lbs. brown sugar
• i quart m classes
• i quart strawberry pre- serves
• 2 quarts Cider vinegar
• i pint sweet pickle juice
• i pint raw cranbefrries chopped
• i glass currant jelly
• 3 oranges juice and rind
• 3 lemons juice and rind
• 4 ounces salt
• 2 ounces spices
• 2 nutmegs
• 4 ounces salt
• 2 tablespoon fu ls powdered coffee

Method

1. 1

   Mix dry ingredients with salt, then add apples, fruit, liquor, sugar, and other ingredients.

Nutrition per serving

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 23. The excerpt below is the record exactly as published.

lbs. currants, 4 lbs. brown sugar, i pint vinegar, 2 tablespoon- fuls cloves, 2 tablespoonfuls cinnamon. Boil slowly 2 hours. MINCE MEAT. MINCE MEAT. 4 lbs. raw beef chopped fifye^ 2 lbs. raw suet chopped fine, 4 lbs. raw apples chopped fine, 2 lbs currants, 2 lbs. raisins, 2 lbs. cit- ron, 2 lbs. brown sugar, i quart m classes, i quart strawberry pre- serves, 2 quarts Cider vinegar, i pint sweet pickle juice, i pint raw cranbefrries chopped, i glass currant jelly, 3 oranges juice and rind, 3 lemons juice and rind, 4 ounces salt, 2 ounces spices, cinnamon, cloves, allspice, with a preponderance of cinnamon, 2 nutmegs, ^ ounce white pepper, 2 tablespoon fu Is powdered coffee. Mix dry part) with salt, that is meat, suet and spices. Then put in apples, then fruit, then liquor, then sugar and other ingredients. Mrs. Nellie Bryant, Minneapolis, Minn. MINCE MEAT. 2 lbs. well cooked meat, 4 quarts apples, quartered and cored, 3 cups brown sugar, 3 cups molasses, 2 cups vinegar, i lb. raisins, I cup butter, i ounce cinnamon, }i ounce cloves and allspice. Mrs. W. E. Gardner- -fl 1 t^^ MACHIAS COOK BOOK. MINCE MEAT. Boil meat until tender, (5 lbs. makes jnst 3 lbs. after boiled). When cold chop fine, add 2 Ib't. of finely chopped suet, mix with the beef, add a small 34 cup of salt, 6 lbs. of apples chopped fine, 4 lbs. raisins, 2 lbs. citron

Cook this with the app: pantry check, scaling, and the assistant.