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Mince Meat (2)

Name: Mince Meat (2)
Yield: 6 servings
Ingredients: 1 lb. Apples; ½ lb. Grapes; 1 lb. Raisins; 1 lb. Currants; 1 lb. Brown Sugar; ½ lb. mixed Peel; grated Lemon, or Orange Rind and Juice; 1 teaspoonful Cinnamon; a pinch of Salt

From Tried favourites cookery book, 1909

Serves 6

For a richer mix, use less apples and omit candied peel.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

650Calories

5 gProtein

171 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories650 kcal

Protein4.8 g

Carbohydrates171 g

Fiber9 g

Sugars139 g

Total Fat0.8 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium46 mg

Potassium1139 mg

Calcium216 mg

Iron3.6 mg

Magnesium66 mg

Phosphorus145 mg

Zinc0.7 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C197 mg

Vitamin A13 mcg

Vitamin E1.1 mg

Vitamin K8.8 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate13 mcg

Choline19 mg

Caffeine0 mg

Water216 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 115. The excerpt below is the record exactly as published.

Mince Meat (2). 1 lb. Apples, ^ lb. Grapes, i lb. Raisins, i lb. Currants, i lb. Brown Sugar, '• j lb. mixed Peel, grated Lemon, or Orange Rind and Juice; i teaspoonful Cinnamon, a pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.