Mince Meat (1)

Name: Mince Meat (1)
Yield: 1 servings
Ingredients: Equal quantities of Beef Suet, blue raisins, Currants, Apples, and Sugar; Add cinnamon, ginger, mace, and ground cloves; moisten with the juice of as many lemons as required

From Tried favourites cookery book, 1909

Serves 1

The suet must be boiled to keep it well.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 115. The excerpt below is the record exactly as published.

Mince Meat (1). Equal quantities of Beef Suet, blue itaisins. Currants, Apples, and Sugar. Mince separ.ately very fine. Mix all together. Add cinnamon, ginger, mace, and ground cloves-r-enough to spice pretty highly ; then moisten with the juice of ns many lemons as required

Cook this with the app: pantry check, scaling, and the assistant.