Mince Meat

Name: Mince Meat
Ingredients: xy 2 pts. lean beef (finely chopped); 1 pt. apples (chopped fine); 1 pt. clean suet (chopped fine); 2 pts. currants; 2 pts. raisins (seedless); 1 lb. citron (cut in shreds); 1 teaspoon allspice; 1 teaspoonful mace (powdered); J4 teaspoonful cloves; 1 large nutmeg (grated); 2 pts. brandy; 2 pts. Madiera to begin with

From Rare old receipts, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

102Calories

1 gProtein

26 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories102 kcal

Protein0.8 g

Carbohydrates26 g

Fiber3.4 g

Sugars18 g

Total Fat1.1 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium4.7 mg

Potassium199 mg

Calcium32 mg

Iron0.6 mg

Magnesium15 mg

Phosphorus25 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C8.5 mg

Vitamin A5 mcg

Vitamin E0.1 mg

Vitamin K1.8 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate2.3 mcg

Choline6.3 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 4. The excerpt below is the record exactly as published.

MINCE MEAT. Anna Maria Hemsley Emory of " Poplar Grove," East Shore of Maryland, 1780. Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa. xy 2 pts. lean beef (finely chopped), 1 pt. apples (chopped fine), 1 pt. clean suet (chopped fine), 2 pts. currants, 2 pts. raisins (seed- less), 1 lb. citron (cut in shreds), 1 teaspoon allspice, 1 teaspoonful mace (powdered), J4 teaspoonful cloves, 1 large nutmeg (grated), 2 pts. brandy, 2 pts. Madiera to begin with

Cook this with the app: pantry check, scaling, and the assistant.