Mince Kromestries
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 93. The excerpt below is the record exactly as published.
Mince Kromestries. Cut some thin slices of bacon inch broad by 2 inches long ; lay them flat, and place on each a little highly-seasoned minced rabbit or fowl
Cook this with the app: pantry check, scaling, and the assistant.