Mince Beef with Poached Eggs

Ingredients

• £ lb. of underdone beef
• i pint of gravy
• 1 oz. of butter
• oz. of flour
• 1 teaspoonful of vinegar
• 4 eggs

Method

1. 1

   Cut up the meat into small dice, and sprinkle over the flour.

2. 2

   Heat up the butter in a casserole, and fry the meat in it for about five minutes, also the onion minced; add the gravy, and cook gently for ten minutes.

3. 3

   Add the vinegar.

4. 4

   Poach carefully the eggs and place on the top of the mince.

5. 5

   Season to taste.

6. 6

   Then serve.

Nutrition per serving

As published

This recipe was extracted from Chafing dish and casserole cookery (1908) by Charles Herman Senn, page 29. The excerpt below is the record exactly as published.

inceb Beef witb poacbeb Eggs. Procure £ lb. of underdone beef, i pint of gravy, 1 oz. of butter, \ oz. of flour, 1 teaspoonful of vinegar, 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.