Mimosa Puddings

Ingredients

• 6 oz. bread-crumbs
• 2 eggs
• 3 oz. butter
• 3 oz. castor sugar
• 1 oz. citron peel
• 1 tea-sp. orange-flower water

Method

1. 1

   Put the butter into a basin and beat it until soft and creamy.

2. 2

   Sieve the sugar and mix it in.

3. 3

   Then add the eggs one at a time with some of the bread-crumbs, beating well between each.

4. 4

   Beat all together, add the flavouring, grease small tins or moulds, sprinkle with finely-chopped citron peel, half fill with the mixture, and bake until well risen and firm to the touch.

5. 5

   Serve with custard sauce or wine sauce.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 666. The excerpt below is the record exactly as published.

Mimosa Puddings 6 oz. bread-crumbs. 2 eggs. 3 oz. butter. 3 oz. castor sugar. 1 oz. citron peel, i tea-sp. orange-flower water

Cook this with the app: pantry check, scaling, and the assistant.