Miller’s Special Fruit Cake

Name: Miller’s Special Fruit Cake
Ingredients: 8 ozs. flour; 1 level teaspoonful Miller’s Baking Powder; 1 level teaspoonful Miller’s Bicarbonate of Soda; 1 level teaspoonful salt; 8 ozs. mixed dried fruit; 2 ozs. sugar; 2 ozs. margarine; 4 teaspoonful mixed spice; + pint of water

From Miller's recipe book, 1947

Electric Temperature 350° F. Regulo No. 34

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2211Calories

26 gProtein

426 gCarbs

50 gFat

Full nutrition (33 nutrients)

Calories2211 kcal

Protein26 g

Carbohydrates426 g

Fiber4.7 g

Sugars240 g

Total Fat50 g

Saturated Fat8.6 g

Monounsaturated Fat21 g

Polyunsaturated Fat15 g

Cholesterol0 mg

Sodium4198 mg

Potassium499 mg

Calcium472 mg

Iron15 mg

Magnesium85 mg

Phosphorus708 mg

Zinc1.9 mg

Copper0.5 mg

Manganese3.2 mg

Vitamin D0 mcg

Vitamin C1.8 mg

Vitamin A468 mcg

Vitamin E9 mg

Vitamin K55 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate365 mcg

Choline14 mg

Caffeine0 mg

Water307 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 2. The excerpt below is the record exactly as published.

MILLER’S SPECIAL FRUIT CAKE 8 ozs. flour 1 teaspoonful Miller’s British 1 level teaspoonful Miller’s Baking Powder Bicarbonate of Soda 1 level teaspoonful salt 8 ozs. mixed dried fruit 2 ozs. sugar 2 ozs. margarine 4 teaspoonful mixed spice + pint of water

Cook this with the app: pantry check, scaling, and the assistant.