Milkless Scones

Name: Milkless Scones
Ingredients: 8 ozs. flour; 3 ozs. margarine; 4 ozs. fine oatmeal; 2 ozs. lard or vegetable fat; $ teaspoonful salt; 14 teaspoonsful Miller’s British Baking Powder; Cold water

From Miller's recipe book, 1947

If sweet scones are required add 1 or 2 ozs. sugar and 2 ozs. of any kind of dried fruit.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1517Calories

28 gProtein

190 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories1517 kcal

Protein28 g

Carbohydrates190 g

Fiber1.9 g

Sugars0.3 g

Total Fat73 g

Saturated Fat12 g

Monounsaturated Fat31 g

Polyunsaturated Fat23 g

Omega-30 g

Cholesterol0 mg

Sodium2366 mg

Potassium403 mg

Calcium57 mg

Iron14 mg

Magnesium92 mg

Phosphorus337 mg

Zinc2.8 mg

Copper0.4 mg

Manganese2.4 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A697 mcg

Vitamin E13 mg

Vitamin K78 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1 mg

Niacin (B3)16 mg

Folate371 mcg

Choline19 mg

Caffeine0 mg

Water132 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 7. The excerpt below is the record exactly as published.

MILKLESS SCONES 8 ozs. flour or 4 ozs. 3 ozs. margarine or flour and 4 ozs. 2 ozs. lard or vegetable fat fine oatmeal Cold water $ teaspoonful salt 14 teaspoonsful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.