Milk Yeast

Ingredients

• One pint of new milk
• one teaspoon salt
• one tablespoon of flour

Method

1. 1

   Stir flour and salt into the milk, stand it in a kettle of water by the stove, and keep it lukewarm all the time.

2. 2

   When very light, add lukewarm water, make into loaves or biscuits, and let them rise by the fire before cooking.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 32. The excerpt below is the record exactly as published.

MILK YEAST. One pint of new milk, one teaspoon salt, one tablespoon of flour

Cook this with the app: pantry check, scaling, and the assistant.