Milk Toast
From Cookery for every household, 1914
Serves 2
This is a good change from porridge and suitable for children.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 611. The excerpt below is the record exactly as published.
Milk Toast Toast the required amount of stale bread until brown and crisp. Then butter it, cut it in fingers, and arrange it in a hot plate or porridge dish. Have ready some scalded milk, season it with salt
Cook this with the app: pantry check, scaling, and the assistant.