Milk Toast
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 247. The excerpt below is the record exactly as published.
Milk Toast — Cut slices of stale bread half an inch thick, toast quickly and dip each slice, as toasted, in boiling water ; butter and salt slightly and lay in a covered dish. Have ready in a saucepan enough boiling milk to cover all well. Melt in it a little butter and salt
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