Milk Toast
From Cookery for little girls, 1910
Some prefer the milk thickened with flour.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 21. The excerpt below is the record exactly as published.
MILK TOAST Put on in a double boiler two cups of milk, one tablespoonful of butter, salt to your own taste, and allow to come to a boil. Have ready four squares of nicely browned toast
Cook this with the app: pantry check, scaling, and the assistant.