Milk Sherbet
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
If it curdles, it will not spoil the sherbet.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 138. The excerpt below is the record exactly as published.
Milk Sherbet Mix together l^^ cups sugar and the juice of 3 lemons (if small or not very juicy, use 4 lemons) and then add, slowly and gradually, stirring constantly, 4 cups milk
Cook this with the app: pantry check, scaling, and the assistant.