Milk Sherbet
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3287Calories
51 gProtein
697 gCarbs
50 gFat
Full nutrition (34 nutrients)
Calories3287 kcal
Protein51 g
Carbohydrates697 g
Fiber8.4 g
Sugars680 g
Total Fat50 g
Saturated Fat27 g
Monounsaturated Fat10 g
Polyunsaturated Fat1.8 g
Omega-30.2 g
Cholesterol175 mg
Sodium568 mg
Potassium2619 mg
Calcium1882 mg
Iron2.1 mg
Magnesium200 mg
Phosphorus1525 mg
Zinc6.4 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D14 mcg
Vitamin C159 mg
Vitamin A471 mcg
Vitamin E1.2 mg
Vitamin K0 mcg
Vitamin B61.1 mg
Vitamin B127.9 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)2.1 mg
Niacin (B3)1.8 mg
Folate33 mcg
Choline276 mg
Caffeine0 mg
Water1555 g
As published
This recipe was extracted from Delicate dishes (1896), page 36. The excerpt below is the record exactly as published.
MILK SHERBET. Three cups of sugar, 3 lemons, 3 pints of milk
Cook this with the app: pantry check, scaling, and the assistant.