Milk Rolls

Name: Milk Rolls
Ingredients: 1 Lb. Self-Raising Flour; 1 Gill Milk; 2 Ozs. Butter; 1 Teaspoonful Salt

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1679Calories

49 gProtein

342 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1679 kcal

Protein49 g

Carbohydrates342 g

Fiber12 g

Sugars6.9 g

Total Fat55 g

Saturated Fat3 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol147 mg

Sodium7783 mg

Potassium756 mg

Calcium1692 mg

Iron21 mg

Magnesium102 mg

Phosphorus2833 mg

Zinc3.4 mg

Copper0.5 mg

Manganese4.5 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.3 mg

Vitamin K1.4 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2 mg

Niacin (B3)27 mg

Folate889 mcg

Choline69 mg

Caffeine0 mg

Water165 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 28. The excerpt below is the record exactly as published.

MILK ROLLS. Ingredients. i Lb. Self-Raising Flour, i Gill Milk. 2 Ozs. Butter, i Teaspoonful Salt,

Cook this with the app: pantry check, scaling, and the assistant.