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Milk Rolls
From Cookery for every household, 1914
Serves 8
Success depends on quick and light working.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
209Calories
6 gProtein
44 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories209 kcal
Protein6.2 g
Carbohydrates44 g
Fiber0 g
Sugars0.1 g
Total Fat3.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol8.5 mg
Sodium265 mg
Potassium80 mg
Calcium78 mg
Iron3.3 mg
Magnesium16 mg
Phosphorus88 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.8 mg
Folate91 mcg
Choline0.3 mg
Caffeine0 mg
Water7.6 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 892. The excerpt below is the record exactly as published.
Milk Rolls 1 lb. flour. 1 or 2 oz. butter. £ tea-sp. salt. 2 tea-sps. baking powder. About £ pt. mil
Cook this with the app: pantry check, scaling, and the assistant.