Milk Rolls

Name: Milk Rolls
Ingredients: 8 ozs. of flour; 1 oz. of butter; half an ounce of castor sugar; one tea-spoonful of baking powder; salt; milk to mix

From The paper-bag cookery manual, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1033Calories

33 gProtein

202 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1033 kcal

Protein33 g

Carbohydrates202 g

Fiber0 g

Sugars26 g

Total Fat34 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol96 mg

Sodium570 mg

Potassium681 mg

Calcium608 mg

Iron13 mg

Magnesium91 mg

Phosphorus594 mg

Zinc2.7 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate363 mcg

Choline43 mg

Caffeine0 mg

Water242 g

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 45. The excerpt below is the record exactly as published.

Milk Rolls. Take 8 ozs. of flour, 1 oz. of butter, half an ounce of castor sugar, one tea- spoonful of baking powder, salt, and milk to mix

Cook this with the app: pantry check, scaling, and the assistant.