Caribbeandrink

Milk Punch

Name: Milk Punch
Yield: 1 servings
Cuisine: Caribbean
Ingredients: Beat up an egg; with a tablespoonful of sugar; add sufficient milk to fill a goblet; grate on top a little nutmeg; may be added, if a stimulant is desired

From The household (of the Detroit free press), 1886

Serves 1

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 246. The excerpt below is the record exactly as published.

Milk Punch — Beat up an egg with a tablespoonful of sugar ; add sufficient milk to fill a goblet : grate on top a little nutmeg ; to this may be added, if a stimulant is desired

Cook this with the app: pantry check, scaling, and the assistant.