Milk Punch

Ingredients

• the juice and shaved peel of two dozen lemons
• five quarts of water
• three pounds of loaf sugar
• six quarts of rum
• two quarts of boiling milk

Method

1. 1

   Take the juice and shaved peel of two dozen lemons, mix with five quarts of water, three pounds of loaf sugar, and six quarts of rum.

2. 2

   Stir until the sugar is dissolved, then add two quarts of boiling milk and allow the mixture to stand twenty-four hours.

3. 3

   Then strain twice through a cloth.

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 19. The excerpt below is the record exactly as published.

Milk Punch Take the juice and shaved peel of two dozen lemons, mix with five quarts of water, three pounds of loaf sugar and six quarts of rum. Stir until the sugar is dissolved, then add two quarts of boiling milk

Cook this with the app: pantry check, scaling, and the assistant.