Caribbeandrink
Milk Punch
From European and American cuisine, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 386. The excerpt below is the record exactly as published.
2 teaspoonfuls powdered sugar, 1 slice of lemon. Fill the tumbler full of cracked ice, add a few pieces of orange or strawberries if in season. Sip through a straw. Gin Punchy Cold. — Put Y4 gill of gin and the same quantity of water in a large tumbler, add 1 tablespoonful raspberries and 2 tablespoonfuls gum sirup, 1 slice of orange, 1 of pineapple, and 1 of lemon. Fill the tumbler with fine-cracked ice, and sip through a straw. Milk Punch. — Put into a large tumbler 2 teaspoonfuls pow- dered sugar, 1 tablespoonful raspberry sirup, 1 of Guragoa, 2 table- spoonfuls Jamaica rum, 1 teaspoonful brandy, 1 tablespoonful fine- cracked ic
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Cook this with the app: pantry check, scaling, and the assistant.