Milk Porridge
From Home dissertations, 1891
Can be served with or without powdered sugar.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 155. The excerpt below is the record exactly as published.
MILK PORRIDGE Two cups best oat-meal, two cups water, two cups milk. Soak the oat-meal over night in the water; strain in the morning, and boil the water half an hour. Put in the milk with a little salt
Cook this with the app: pantry check, scaling, and the assistant.