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Milk Porridge

Name: Milk Porridge
Yield: 4 servings
Ingredients: Two cups oatmeal; two cups water; two cups milk

From Dora's cook book, 1888

Serves 4

Serve warm with powdered sugar.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

156Calories

7 gProtein

20 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories156 kcal

Protein7 g

Carbohydrates20 g

Fiber2 g

Sugars6.2 g

Total Fat5.7 g

Saturated Fat2.6 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol15 mg

Sodium55 mg

Potassium266 mg

Calcium164 mg

Iron1.1 mg

Magnesium47 mg

Phosphorus213 mg

Zinc1.7 mg

Copper0.1 mg

Manganese0.7 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.2 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.4 mg

Folate7 mcg

Choline30 mg

Caffeine0 mg

Water323 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 84. The excerpt below is the record exactly as published.

MILK PORRIDGE. Two cups oatmeal, two cups water, two cups milk

Cook this with the app: pantry check, scaling, and the assistant.