Milk Lemonade
From The housewife's referee, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 168. The excerpt below is the record exactly as published.
Milk Lemonade. — Pour a pint of boiling water on six or eight ounces of loaf sugar, add a quarter of a pint of lemon 16 242 THE housewife's REFEREE juice and half the quantity of good sherry, and a tablespoon- f ui of brandy to keep it. Then add three-quarters of a pint of cold milk
Cook this with the app: pantry check, scaling, and the assistant.