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Milk Lemonade
From The household (of the Detroit free press), 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
636Calories
7 gProtein
147 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories636 kcal
Protein6.6 g
Carbohydrates147 g
Fiber1.9 g
Sugars120 g
Total Fat5.1 g
Saturated Fat2.4 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol15 mg
Sodium406 mg
Potassium270 mg
Calcium254 mg
Iron11 mg
Magnesium27 mg
Phosphorus148 mg
Zinc0.7 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.2 mcg
Vitamin C16 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.8 mg
Folate51 mcg
Choline28 mg
Caffeine0 mg
Water274 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 392. The excerpt below is the record exactly as published.
MILK LEMONADE. Loaf sugar one and a half pounds, dissolved in a quart of boiling water, with half a pint of lemon juice and one and a half pints of milk
Cook this with the app: pantry check, scaling, and the assistant.