Milk Kluitjes

Ingredients

• 1 quart of Milk
• i cups Flour
• 3 tablespoonfuls Butter
• 3 Eggs

Method

1. 1

   Boil half the milk, stir in the butter, then add the flour, stirring all the while on the fire till quite a thick paste.

2. 2

   When cool, beat up the three eggs into it.

3. 3

   Boil the other half-bottle of milk, and take with a teaspoon little pieces of the dough; put them into the milk, and boil for a quarter of an hour.

Nutrition per serving

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 22. The excerpt below is the record exactly as published.

quart of Milk. i\ cups Flour. 3 tablespoonfuls Butter. 3 Eggs. ' Boil half the milk, stir in the butter, then add the flour, stirring all the while on the fire till quite a thick paste. ?4 DUMPLINGS (RICE). [V When cool, beat up the three eggs into it. Boil the other half-bottle of milk, and take with a teaspoon little pieces of the dough ; put them into the milk, and boil for a quarter of an hour. A delicious old-fashioned German dish was made in the following way : A young fowl, cut in small joints, was fried with some butter and sliced onion to a nice brown ; about a pint of water was added w/ten brown, and some red chillies. In this gravy was stirred some of the above Milk Kluitjes a few minutes before serving. DUMPLINGS (RICE). (Very old Cape Recipe. Cape name, " Rys Kluitjes.") Ingredients. I lb. Rice. 3 dessertspoonfuls Melted Butter. 3 Eggs

Cook this with the app: pantry check, scaling, and the assistant.