Milk Fed Veal Chops Italienne

Name: Milk Fed Veal Chops Italienne
Ingredients: 8 oz. lean veal chop; 1 slice of Proscuito; 1 slice of Swiss cheese; 2/3 fresh white bread crumbs; 1/3 grated Parmesan cheese; chopped parsley; chopped white leaves of celery; 1 chopped clove garlic; 1 pinch of oregano; 1 pinch of rosemary

From Waldensian cookery, 1957

Courtesy: Armandos Restaurant, 133 East 61 Street, New York 21, New York.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 15. The excerpt below is the record exactly as published.

MILK FED VEAL CHOPS ITALIENNE 8 oz. lean veal chop 1 slice of Proscuito 1 slice of Swiss cheese Butterfly veal chops, roll Swiss cheese around Proscuito and insert in veal chop. Press firmly. Breading: 2/3 fresh white bread crumbs 1/3 grated Parmesan cheese, chopped parsley, chopped white leaves of celery 1 chopped clove garlic 1 pinch of oregano 1 pinch of rosemary

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