Milk Bread

Name: Milk Bread
Ingredients: 1 qt. milk; 2 yeast cakes; 1/3 c. sugar; 1/3 c. shortening; 1 tbsp. salt

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1448Calories

32 gProtein

111 gCarbs

100 gFat

Full nutrition (34 nutrients)

Calories1448 kcal

Protein32 g

Carbohydrates111 g

Fiber0 g

Sugars113 g

Total Fat100 g

Saturated Fat18 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol117 mg

Sodium7371 mg

Potassium1465 mg

Calcium1204 mg

Iron0.1 mg

Magnesium116 mg

Phosphorus984 mg

Zinc4.1 mg

Copper0 mg

Manganese0 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B125.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)1 mg

Folate0 mcg

Choline174 mg

Caffeine0 mg

Water859 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 1. The excerpt below is the record exactly as published.

MILK BREAD 1 qt. milk 2 yeast cakes or 1 c. yeast 1-3 c. sugar 1-3 c. shortening 1 tbsp. salt

Cook this with the app: pantry check, scaling, and the assistant.